Radish, from which it is impossible to break away. Hit this spring

Radish is a great vegetable, but sometimes it quickly becomes boring. However, this method of cooking you will not get bored.

What is required:

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1 kg of radish;
1 head of garlic;
1 l of water;
6 tsp. Sahara;
3 tsp. salts;
120 ml. 9 percent vinegar;
5 bay leaves;
10 black peppercorns;
10 peas allspice;
3 cloves;
2-liter can;
a small bunch of parsley and dill.

Recipe

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Pour a liter of cold water into a large saucepan. Add to it all the ingredients on the list and mix well.

Bring the liquid to a boil. After boiling cook for exactly 30 seconds.

Remove from heat, cover and allow to cool to 50 degrees Celsius.

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Wash and remove the radish tips. At the bottom of a 2-liter jars, put parsley with dill, pre-washed. Crumble a third of the garlic into small pieces on the bottom of the jar. Cut the radish into plates 3-4 mm thick. Chop the garlic in the middle and top of the jar.

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Add the cooled marinade through a strainer to remove the seasonings, not topping up the jars. Pour vinegar. Cover and stir a little, turning the jar up and down. Cool it to room temperature, then refrigerate for 8 hours.