Radish, from which it is impossible to break away. Hit this spring

Radish is a great vegetable, but sometimes it quickly becomes boring. However, this method of cooking you will not get bored.

What is required:

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  • 1 kg of radish;
  • 1 head of garlic;
  • 1 l of water;
  • 6 tsp. Sahara;
  • 3 tsp. salts;
  • 120 ml. 9 percent vinegar;
  • 5 bay leaves;
  • 10 black peppercorns;
  • 10 peas allspice;
  • 3 cloves;
  • 2-liter can;
  • a small bunch of parsley and dill.


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Pour a liter of cold water into a large saucepan. Add to it all the ingredients on the list and mix well.

Bring the liquid to a boil. After boiling cook for exactly 30 seconds.

Remove from heat, cover and allow to cool to 50 degrees Celsius.

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Wash and remove the radish tips. At the bottom of a 2-liter jars, put parsley with dill, pre-washed. Crumble a third of the garlic into small pieces on the bottom of the jar. Cut the radish into plates 3-4 mm thick. Chop the garlic in the middle and top of the jar.

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Add the cooled marinade through a strainer to remove the seasonings, not topping up the jars. Pour vinegar. Cover and stir a little, turning the jar up and down. Cool it to room temperature, then refrigerate for 8 hours.

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After 8 hours the radish is ready. Put it out of the marinade in a small cup, add vegetable oil and garnish with greens.

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More information about the recipe can be found in the video below.